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and sourdough cracker with a generous hit of warm spice
and a kiss of ocean breeze
bringing to mind charred salted plums
this is the natural wine equivalent of a Jell-O shot
a benchmark for the region
2020 Ampeleia ‘Kepos’ 750ml Maury and sourdough cracker with aA blend of Alicante Nero, Mourvedre, and Carignan, sourced from the Sassoforte vineyards which look like a polyculture garden hence 'Kepos', Greek for Garden. Co fermented with native yeast and rested in concrete tanks for 10 months. Juicy cherries, herbs, soft tannins, and an excellent spicy smokey backbone. Serve chilled. Winemaker Info Wine Info
US$ 296.00
US$ 220.47
US$ 38.00
